
I HATE GRILLING
I have noticed over the years, when we have been at other people's houses for dinner, that the women are usually in the kitchen getting the meal under way, while the men are gathered around the grill with a beer in hand. This is how I figured out how grilling is supposed to work. If you have one person (the man) supervising the meat, then it has a better chance of being cooked properly. When I do it all myself, it is usually charred, or under cooked. In addition, whatever else I am trying to multi task in the kitchen usually comes out half assed.
I have finally decided to make life easier and just say NO to GRILLING. I use the George Foreman grill on the kitchen counter to do burgers, and I am getting pretty good at using the broiler with the smoke alarm only going off once. The kids are well trained at waving a kitchen towel under it to shut it off. My husband will often wander in mid preparation and ask, why aren't you cooking that on the grill? I tell him that I HATE GRILLING and that if I lived alone I would not even OWN a freaking grill.
On rare occasion when he has stuck around long enough to grill, he never stands out there with it anyway. He usually goes on about some other business, because unlike me, he likes all the meat way over cooked. Which in turn pisses me off, and I end up running in and out when he is supposed to be on grill watch, checking with a meat thermometer (so that I can have proof that the meat is actually done).
I also hate the way the grill LOOKS on the deck. It is just a big visual distraction to me.
So in addition to hating dinner, I hate grilling. However, I am a fan of the man sport of grilling, when done by a professional...at someone elses house.





